Newest journal articles by subject

Urea modified Cu-doped LaFeO3 nano-particles for humidity sensing with contactless moisture detection for medical and agricultural application

M. Kumari,Neeraj Dhariwal,Preety Yadav,Vinod Kumar,O. P. Thakur,

The PROMETHEE-GAIA: A multi-criteria decision-making method for identifying best conservation agricultural practices

Tufleuddin Biswas,Alessio Ishizaka,Anurup Majumder,Biswapati Mandal,Shamik Dey,Siddhartha Mukherjee,A. Baishya,S. Kanthal,Samrat Ghosh,Anwesha Mandal,Riti Chatterjee,Soumik Ray,Snehasis Bhunia,S. Duary,Suvendu Bhattacharjee,Pradeep Mishra,Sankar Kr Acharya,

Some considerations about healthy food consumption in diabetics

Ruth Elizabeth Calderón Landívar,Raúl Fabricio Saltos Bermello,Fanny Tatiana Espinoza Jumbo,Jenrry Fredy Chávez-Arizala,

Safety climate and its contribution to safety performance in the food delivery industry

D. Q. Nguyen-Phuoc,Thi Minh Truong,Nhi Thao Ho-Mai,Nhat Xuan Mai,Oscar Oviedo-Trespalacios,

Occupational risks for the personnel of agricultural production companies in Ecuador

Ruth Elizabeth Calderón Landívar,Mayerli Anahí Peláez Solorzano,Marilyn Emiliana Parrales Arechua,Jenrry Fredy Chávez-Arizala,

Gallic acid reduces pericarp browning of litchi fruit during storage

Chunlan Wang,Shuting Zhang,Dandan Zhang,Fengjun Li,Lihong Xie,Tingrui Dai,Yueming Jiang,

Estimation of biogas potential from poultry manure to 2040 in Türkiye using time series and the artificial neural network (ANN)

H. Şenol,

Corrigendum to “Intestinal flora analysis and serum metabolomics reveal the effectiveness of Bacillus coagulans BC66 in treating bacterial enteritis in bullfrogs” [Aquaculture Volume 594, 15 January 2025, 741341]

Zehui Su,Fu Gao,Rui Shu,Kai Cai,Shuguang Fang,Xiaoting Lei,Dan Li,Kun Hu,

A novel molecularly imprinted electrochemical sensor based on MnO-Fe3O4@C was designed with DFT theoretical study for the detection of thiamphenicol in food

Siwei Jin,Yijiao Zhang,Renlong Liu,Zuohua Liu,Li Gong,Li Zhang,Tengda Zhao,Shiqi Chen,Huan-bao Fa,Lidan Niu,Wei Yin,

Multivariate analysis of the effect of deficit irrigation on postharvest storability of tomato

Xinyuan Zhou,Yanyan Zheng,Jie Chen,Yunxiang Wang,Jinhua Zuo,Lili Ma,Hao Liang,Mingchi Liu,Yanhai Ji,

Identification of novel target genes for RNAi mediated management of the pest, Fall Armyworm (Spodoptera frugiperda, J. E. Smith)

Paramita Bera,S. Suby,Sameer Dixit,Vishakh Vijayan,Naveen Kumar,J.C. Sekhar,J. Vadassery,

Biochar addition enhances silt loam soil resistance to rill flow: A study based on three years of field monitoring data on China’s Loess Plateau

Yuanyuan Li,Yuan Yuan,Jiaqi Zhao,Jiayan Yang,Chuang Yan,Mingyi Yang,Bing Wang,Fengbao Zhang,

Controlled atmosphere storage enhances Korean melon shelf life and quality: A comparative metabolic analysis with reefer container export

Woochul Ju,Ji-Hyun Lee,Eunsu Do,Da-yeong Ko,Eungu Jee,Min-Sun Chang,H. Eum,Haejo Yang,Kang-Mo Ku,

Corrigendum to “Hybridization and growth characteristics of interspecific crosses between Crassostrea hongkongensis and Crassostrea iredalei” [Aquaculture, Volume 595, Part 2, 30 January 2025, 741656]

Jiangwei Li,Ying Pan,Qinggan Xing,Haitao Ma,Chao Yue,Weitao Wan,Jinhui Wu,Zhongyu Wang,S. Li,Jun Li,Ziniu Yu,Yanping Qin,Yuehuan Zhang,

Garlic as a companion plant for suppressing Myzus persicae infestation in Brassica rapa

Li Yang,Jamin Ali,Bilal Ahmad,Susu Yang,Jingxuan Huang,Jianye Zhao,Aleena Alam,Khalid Ali Khan,H. A. Ghramh,Nadeemur Rahman,Adil Tonğa,Ri Zhao Chen,

Strategies for crop straw management in China's major grain regions: Yield-driven conditions and factors influencing the effectiveness of straw return

Jia Cheng,Bai-Jian Lin,Jinsong Chen,Hong-Xuan Duan,Yuan-Feng Sun,Xin Zhao,Y. P. Dang,Zhi-Yu Xu,Hailin Zhang,

Competitiveness of chia against brassica weeds improves through a narrow spatial arrangement

Juan V. Anuch Tiranti,Ramiro N. Curti,M. Acreche,

Identification and quantification of microplastics in omega-3 products using micro Fourier transform infrared spectroscopy

Jong Hyun Choi,Hui-Seung Kang,Kyung Wook Kim,Jun Hyeok Kwon,Yeon Cheol Yu,Hyoyoung Lee,Hyejeong Kim,Hyungsoo Kim,M. Baik,Moonik Chang,

Characterization of feeding practices in children

Diana Monserrate Loor Andrade,Alisson Nicole Machuca Castro,Ruddy Katherine Merino Zúñiga,Jenrry Fredy Chávez-Arizala,

Key factors uncovered by transcriptomic analysis in the regulation of glutamic acid repressing the browning of fresh-cut potatoes

Qinghua Guan,Wenhui Li,Mei Dai,Jin Qiao,Bin Wu,Zheng Zhang,Jingying Shi,Zunyang Song,

Food practices in children of the “Casa Hogar de Jesús” in Santo Domingo

Diana Monserrate Loor Andrade,Alisson Nicole Machuca Castro,Ruddy Katherine Merino Zúñiga,Jenrry Fredy Chávez-Arizala,

Reducing initial cotton yield penalties in a transition to conservation agriculture through legume cover crop cultivation – evidence from Northern Benin

P. L. Yemadje,P. G. Tovihoudji,Hermione Koussihouede,Lucien Imorou,O. Balarabe,Stéphane Boulakia,Emmanuel Sekloka,Pablo Tittonell,

Aeration treatment promotes transformation of soil phosphorus fractions to plant-available phosphorus by modulating rice rhizosphere microbiota

Deshun Xiao,Xinxin Tang,Song Chen,G. Chu,Yuanhui Liu,Danying Wang,Chunmei Xu,

Sublethal effects of emamectin benzoate on biological characteristics and the expression of vitellogenin (SgVg) and its receptor in Sclerodermus guani

Tielong Xu,Cao Zhou,

The volatile compound (E)-2-hexenal in wampee (Clausena lansium) represses the development of Penicillium italicum and enhances the disease resistance of postharvest citrus fruit

Ce Yang,Zizhen Lin,Ze Luo,Zhiquan Wang,Ping Liu,Rangwei Xu,Feng Zhu,Yunjiang Cheng,

The role of linalool in managing Alternaria alternata infection and delaying black mold rot in goji berry

Huaiyu Zhang,Yue-Mei Zhou,Yue Yang,Lunaike Zhao,Hongbo Li,Lijie Long,Junjie Wang,Xuyan Wu,Zhao-Jun Wei,

Detection of citrus diseases using artificial intelligence: A systematic review

Richard Injante,Sergio Sánchez-Isuiza,

Empowering rural South Asia: Off-grid solar PV, electricity accessibility, and sustainable agriculture

Sanjoy Kumar Saha,

MaERF9 and MaERF113 transcription factors involve in chilling injury development by regulating membrane lipid metabolism of postharvest banana fruit

Lijuan Bai,Yanting Wu,Hetong Lin,Wenbing Su,Zhongqi Fan,

Machine Learning-Based Real-Time Detection of Apple Leaf Diseases: An Enhanced Pre-processing Perspective

Anupam Bonkra,Priya Jindal,Mandeep Kaur,E. Boonchieng,Naveen Kumar,

Evaluation of modified humidity and controlled-release thymol on the preservation of blueberries and blackberries

G.M. Olmedo,A. Plotto,M. Mattia,W. Zhao,W. Hunter,E.N. Rosskopf,D. Obenland,J. Bai,

Chitosomes incorporated with sweet basil oil (Ocimum basilicum L.): Protecting anthracnose and preserving the postharvest quality of 'Nam Dok Mai' mangoes

Janejira Phakawan,Phirunrat Thaisamak,Kittikoon Wannasawad,S. Supapvanich,

Cover crop and herbicides can control purple nutsedge (Cyperus rotundus L.) and increase crop yields in conservation agriculture-based crop rotations

C. Nath,Narendra Kumar,A. Dutta,K. K. Hazra,C. S. Praharaj,Deepak Kumar,G. Dixit,

Apple varieties and growth prediction with time series classification based on deep learning to impact the harvesting decisions

Mustafa Mhamed,Zhao Zhang,Wanjia Hua,Liling Yang,Mengning Huang,Xu Li,Tiecheng Bai,Han Li,Man Zhang,

Development and characterization of a novel intergeneric hybrid grouper (Cromileptes altivelis ♀ × Epinephelus lanceolatus ♂)

Shirui Gong,Tong Wang,Chunyou Cai,Jianshun Cai,Yang Yang,Chaoyue Zhong,Xi Wu,Yuhao Tao,Leilei Zeng,Qichuang Wei,Leling Song,Xiaochun Liu,

Evaluation of the antimicrobial effect of oregano essential oil (Origanum vulgare) on cooked mussels (Perna perna) experimentally contaminated with Escherichia coli and Salmonella Enteritidis

Laura Ribeiro Cerqueira de Oliveira,Ana Carolina Monteiro de Barros da Cruz Machado,Carlos Eduardo de Freitas Guimarães Filho,Erick Almeida Esmerino,Flávia Aline Andrade Calixto,Eliana de Fátima Marques de Mesquita,Maria Carmela Kasnowski Holanda Duarte,

Transforming Agriculture with Advanced Robotic Decision Systems via Deep Recurrent Learning

Fengjun Hu,Fan Wu,Hanjie Gu,Ghulam Abbas,Meshari D. Alanazi,Salwa Othmen,Jingming Wang,Tianrong Zhang,

In-vitro and field evaluation of foliar fungicides for the management of Alternaria leaf blight in Radish (Raphanus sativus L.)

Diksha Loona,Ranbir Singh,Amoghavarsha Chittaragi,Balanagouda Patil,

Assessment of heavy metal contamination risk in dry fish from India: A comprehensive study

S. D. Sonone,Sachin B. Jorvekar,Dhanavath Dattu Naik,Nilotpal Saharia,Roshan M. Borkar,

Low N2O emissions induced by root-derived residues compared to aboveground residues of red clover or grass mixed into soil

M. Bleken,T. Rittl,Shahid Nadeem,

Recent design strategies and applications of small molecule fluorescent probes for food detection

Peng Zhang,Jiali Su,Hui Zhen,Tong Yu,Liangchen Wei,Mingyue Zheng,Chaoyuan Zeng,Wei Shu,

Propidium monoazide (PMA) qPCR assay compared to the plate count method for quantifying the growth of Salmonella enterica serotypes in vacuum-packaged turkey breast combined with a mathematical modeling approach

Danielle de Sousa Severo,Wiaslan Figueiredo Martins,Marília Miotto,S. Verruck,Rafael Rodrigues de Oliveira,G. Aragão,

Physical Properties of Garlic Bulbs and Cloves: Effect of Variety and Location

Deribe Mengistu,Oli Legassa,Fikadu Gebre Tenseye,

RESPONSE OF ANNUAL WORMWOOD (ARTEMISIA ANNUA L.) FOR NITROGEN FERTILIZER SOURCES AND SPRAYING WITH SALICYLIC ACID

W. Moghith,

Rapid Screening Methods for Identification of Resistant Maize Inbreds to Fungal Foliar Pathogens

F. Bankole,Priscilla Iseoluwa Bamidele,Florence Adeoye,A. Salami,

Nematicidal activity of Pseudomonas spp. against citrus nematode (Tylenchulus semipenetrans)

Wafia Batool,Muhammad Abubakar Siddique,Adnan Akhter,M. Khurshid,H. Tariq,Nasir Ali,Umair Raza,Muhammad Zia Ullah,

Growth Analysis and Characterization of Some Varieties of Capsicum Species in Akwa Ibom State, Nigeria

Bright Frank Archibong,Kingsley Akpabio,O. Okon,

Poultry Genetic Resource Conservation and Utilization: A review article on Current Status and Future Prospects in Ethiopia

Shambel Fulla,

Ameliorating Effect of Selected Vegetables on the Biochemical and Histological Changes in the Liver Associated with High-Calorie Diet

Adeoye, Bolade Kikelomo,Sadiku Kafayat Oluwaferanmi,Adewole, Oluwaseun Adetayo,A. Adegoke,Alfa, Tirzah,

Amino Acid Profiling and Fatty Acid Composition of African Breadfruit (Treculia africana)

U. B. Akuru,Echiya Rejoice Emmanuel,

INFLUNCE OF DIFFERENT IRRIGATION INTERVALS AND ANTI-TRANSPIRATION COMPOUNDS ON PRODUCTIVITY AND CHEMICAL CONSTITUENTS OF ECHINACEA PURPUREA L. PLANT

W. Moghith,

Growth Performance and Cost Benefit of Finisher Broilers Fed Diets Supplemented with Graded Levels of Aloe vera Leaf Meal

Olabode Adeyemi David,Nduka Christiana,Ogbaka Kenneth,Anochiam Alex,Ngwoke Celestine,Ogwumike Chinonso,

Market research on two natural predators of walnut pests: Trichogramma ssp and Chrysoperla carnea, in Delicias City, Chihuahua

Hilario Ramírez-Moreno,Mario Abelardo Aguirre-Orozco,Martha Lilia Delgado-Martínez,Jesús José Contreras-Martínez,

Towards Sustainable Food Packaging: A Study of Konjac Glucomannan and κ-Carrageenan Synergy

Baptiste Lenfant,Raphaël Haumont,

Climate and Environmental Change on the Productivity of Wheat and Barley Crops in the State of Palestine

Majd R. H. Hasanein,Mohamed Osman Abdel Fatah,ibrahim Ali Mohamed,

An Analytical Study of the Competitive Position of Frozen Egyptian Strawberry in the important Import Markets Using the Gravity Model

Ibrahim A. M. A. Attia,Fatma A. Fahmy,Mohamed S. Shehata,

Utilization of Arbuscular Mycorrhizal Fungi and Bacillus velezensis Inoculation in Suppressing Twisted Disease of Shallot

Jilan Tsani Abdullah,S. Suryanti,Tri Joko,

Identification of fungi associated with post-harvest diseases and physicochemical analysis of sweet and sour Pomegranates in Haramoush Valley, Gilgit Baltistan, Pakistan

Inza Batool,

Spatiotemporal climate variability and food security implications in the Central Ethiopia Region

A. F. Senbeta,W. Worku,Sebastian Gayler,

Covering reduces emissions of ammonia, methane, and nitrous oxide from stockpiled broiler litter

J. Kamp,Anders Feilberg,

Aqueous fractionation of mucilage and protein from Camelina sativa seeds and defatted meal

R. Evangelista,M. Hojilla‐Evangelista,Russ W. Gesch,S. Cermak,T. A. Isbell,

Image-based soil characterization: A review on smartphone applications

Mojtaba Naeimi,Prasad Daggupati,Asim Biswas,

Mechanistic analysis of the coordination between MbEGS4 and MbEOMT in methyleugenol synthesis by Melaleuca bracteata F. Muell

Xuwen Xiang,Keke Song,Yongsheng Lin,Jingnan You,Yan Xu,Xianqian Niu,Guohua Zheng,Yingxiang Wu,Heli Pan,Yongyu Li,

Role of Some Stimulants Materials for Improve Growth, Yield and Quality of Color Sweet Pepper Hybrids Under Plastic Houses Conditions.

Abd El,Mageed Y.T,Nohman A.M. and Tantawy,

Application of Box-Behnken design in monoglycerides production via glycerolysis of palm oil using homogenizer reactor

Paweemas Hiranlordsanti,K. Ngaosuwan,Nopphon Weeranoppanant,Weerinda Mens,Merika Chanthanumataporn,N. Chanthon,D. Wongsawaeng,W. Kiatkittipong,S. Assabumrungrat,

Catalytic gasification as a management strategy for wastes from pecan harvest

S.L. Corona-Ruiz,L. Díaz-Jiménez,S. Carlos-Hernández,

Recent advances in the use of surface-enhanced Raman spectroscopy for thiram detection in food products

Suyan Wang,Xin-Chi Shi,Feng He,Su-Qin Zhu,Xin Chen,Daniela D. Herrera-Balandrano,Feng-Quan Liu,P. Laborda,

The role of biochar nanoparticles in reducing salt stress in tomato (Solanum lycopersicum) plants grown in fields

Kaimei Zhang,Ran Tao,Dawei Shi,Sichun Tong,Lulu Chen,Jiangli Ma,Jiali Yan,Jing Li,Ruiping Yang,Yu Shen,

Positive effects of a mixture of fish oil and soybean oil as a dietary lipid source on the ovarian development and health of female giant river prawn, Macrobrachium rosenbergii broodstock

Yonghui Jian,Jiaxin Song,Zhiyuan Chen,Youqin Kong,Changle Qi,Zhili Ding,Qiyou Xu,

Mapping the candidate gene controlling male sterility using EMS-mutagenized mutant smms1 in eggplant (Solanum melongena L.)

S. Luo,Qiang Li,Yifan Kang,Yuhang Liu,Xing Wang,Ping Yu,Jiajia Shen,Lijun Song,Zhishuo Zhang,Xueping Chen,

Canopy height uniformity: a new 3D phenotypic indicator linking individual plant to canopy

Wushuai Chang,Weiliang Wen,Shenghao Gu,Yinglun Li,Jiangchuan Fan,Xianju Lu,Bo Chen,Tianjun Xu,Ronghuan Wang,Xinyu Guo,Ruiqi Li,

Organic farming is more related to topography than to soil characteristics in extensively and intensively managed grasslands in Switzerland

Valentin H. Klaus,Franziska Richter,Andreas Lüscher,Nina Buchmann,J. Delore,Solen le Clec'h,

Efficacy of selected insecticide sprays against Indian meal moth (Lepidoptera: Pyralidae) wandering larvae on various surfaces

Xiaodan Pan,Changlu Wang,

Digitalisation in agriculture: A scoping review of technologies in practice, challenges, and opportunities for smallholder farmers in sub-saharan africa

Dennis Junior Choruma,T. L. Dirwai,M. Mutenje,Maysoun Mustafa,V. Chimonyo,Inga Jacobs-Mata,T. Mabhaudhi,

Integrating NIR spectroscopy with machine learning and heuristic algorithm-assisted wavelength selection algorithms for protein content prediction in rice bean (Vigna umbellata L.)

Naseeb Singh,Simardeep Kaur,W.S. Philanim,Amit Kumar,Paras Sharma,R. Ananthan,Rakesh Bhardwaj,

Dietary nicotinamide improves growth performance and ameliorates liver lipid profiles by alleviating glycerophospholipid and sphingolipids metabolism in swamp eel (Monopterus albus)

Wanming Song,Bihui Chao,Mingjin Yu,Ruixue Jin,Xiao Chen,Yazhou Zhang,Chuanqi Yu,Zirui Wang,Qiubai Zhou,Zhuqing Yang,

Characterization of two potential probiotic strains of Levilactobacillus brevis isolated from carp (Cyprinus carpio L.) with strong immunostimulatory activity on pikeperch (Sander lucioperca L.) head kidney cells

Joanna Małaczewska,B. Kazuń,J. Żylińska-Urban,Krzysztof Kazuń,Maciej Rożyński,Z. Zakęś,

Influence of dietary supplementation of guanidinoacetic acid on growth performance and blood chemistry profile of growing steers

Jaime Sánchez-Villasana,D. López-Aguirre,Luz Yosahandy Peña-Avelino,C. C. Zapata-Campos,Edwin Rafael Alvarado-Ramírez,Deli Nazmín Tirado González,A. Z. Salem,

A synergistic fermentation system of probiotics with low-cost and high butyric acid production: Lactiplantibacillus plantarum and Clostridium tyrobutyricum

Zhipeng Zhou,Xinyu Wang,Caiyan Duan,Zhijia Liu,Yanfei Wang,Yujie Zhong,Xiaosong Hu,Zibo Song,Junjie Yi,Tao Wang,

Heat stress during reproductive development inhibits fertilization in olives

Karen Wortmann,I. Biton,H. Zemach,Y. Many,G. Ben-Ari,

Does cooperative membership facilitate access to credit for women farmers in rural Kenya?

Rose Ingutia,J. Sumelius,

Sustainable farming practices enhance bacterial diversity and nutrient levels in sorghum rhizosphere soil

S.P. Lalid Kumar,M.R. Latha,P. Janaki,E. Parameswari,T. Kalaiselvi,D. Senthamilselvi,R. Krishnan,

Total sugar content of pre-packaged beverages available in Saudi Arabia

L. Almutairi,Nouf Alammari,A. Alqahtani,

Structure, antioxidant properties and AGEs (advanced glycation end products) formation of modified wheat gluten protein after enzymatic hydrolysis and Maillard reaction

Hua Li,Yali Ping,Keshavan Niranjan,Qingfeng Wu,Zhenzhen Chen,Lulu Zhang,Beibei Zhao,Kunlun Liu,

A comparative analysis of the volatile profiles in the pulp of red-fleshed and standard orange varieties during fruit maturation

Jaime Zacarias-Garcia,J. Rambla,Antonio Granell,Lorenzo Zacarías,M. Rodrigo,

Volatile, glycerides, tocopherol, phytosterols, and triterpene alcohol in 31 commercial walnut oils from three countries

Yuan Gao,Na Zhang,Xingyue Li,Linhang Qu,Yonglin Li,Xiuzhu Yu,

IR spectra simulations by anharmonic DFT and CDFT-saturated and unsaturated fatty acids of Siberian sturgeon (Acipenser baerii Brandt,1869)

Ayse Burcu Aktas,Taner Daştan,Salih Gorgun,Ali Gunlu,Ertan Ercan,K. P. Katin,Savas Kaya,

Agricultural resilience: Impact of extreme weather events on the adoption of rural insurance in Brazil

Elizângela Aparecida dos Santos,E. Piedra-Bonilla,G. Barroso,Jordão Vieira Silva,Seyedeh Parvin Hejazirad,José Barbosa dos Santos,

Changes in the harvesting window and quality of apple fruit cultivated under long-term high temperature and CO2

Md Rakibul Hassan,Osamu Arakawa,Kyoichi Nissato,Daiyu Ito,

Classification and recognition method of rice situation based on gray correlation degree

Qiang Yin,Junkang Li,Linsheng Zhou,Xiaopeng Liu,Yonglin Zhang,Shaoyun Song,Hui Li,

A review of camel β-casein: From purification processes, to bioactivity and techno-functionality

Roua Lajnaf,Hamadi Attia,M. Ayadi,

Effect of farmland scale on agricultural green production technology adoption: Evidence from rice farmers in Jiangsu Province, China

Ding-de Xu,Yi Liu,Yichao Li,Shao-quan Liu,Guihua Liu,

The application, safety, and challenge of nanomaterials on plant growth and stress tolerance

Yuchen Ping,Danyun Cao,Jinyan Hu,Yiru Lin,Cong Dang,Dawei Xue,

Effects of biochar addition on earthworm enhanced N2O emission

Yupeng Wu,Yanbin Jiang,Hong Di,Juan Liu,Yaoxiong Lu,Muhammad Shaaban,

Dietary thiamine enhances thiamine transport, carbohydrate absorption, glycolysis, and antioxidant properties in Macrobrachium nipponense when fed a high-carbohydrate diet

Yonghui Jian,Jiaxin Song,Zhiyuan Chen,Dongsheng Zhou,Youqin Kong,Yujie Liu,Yixiang Zhang,Hongfeng Bai,Zhili Ding,

Variations in polyphenol content and anthocyanin composition in bilberry populations (Vaccinium myrtillus L.) due to environmental factors

Irfan Mujanović,J. Balijagic,Marija Bajagić,D. Poštić,Sanja Đurović,

Strategies to scale up the technical, allocative and economic efficiency of major millet growing farmers in India – A primal system approach

Kannan Thomas Felix,K.B. Ramappa,Padmasri Govindarajan,

Characteristics and properties of co-precipitated protein and film based on Bambara groundnut protein isolate and fish skin acid-soluble collagen

Md. Shihabul Awal,S. Benjakul,T. Prodpran,Krisana Nilsuwan,

Magnolia biondii Pamp.: A comprehensive review of the pharmacognosy, phytochemistry, pharmacology, and applications

Lina Xu,Liyong Sun,Yao Chen,Tangjie Nie,Huilin Zhu,Zengfang Yin,

Assessing cacao beans fermentation degree with improved YOLOv8 instance segmentation

D. F. al Riza,Ahmad Avatar Tulsi,Abdul Momin,

Effects of combination of hydroxyproline, taurine and cholesterol on the growth and quality of turbot Scophthalmus maximus fed Clostridium autoethanogenum protein

Shihui Pan,Min Gu,Chuwen Chen,Daisong Ma,Zhenlin Liang,Nan Bai,

Farmers' attitudes toward the use of digital technologies in the context of agri-environmental policies

Rubén Granado-Díaz,Sergio Colombo,Marina Romero-Varo,A. J. Villanueva,

Comprehensive analysis of nutritional activity in Garcinia kola stem bark (Clusiaceae), Stone Breaker (Phyllanthus niruri) leaves and their blends: Implications for therapeutic applications

B. A. Origbemisoye,S. Malomo,B. O. Ifesan,

External nutrients fattening promotes hepatopancreases development, metabolism, nutrient deposition and flavor yield during the maturation stage in female Chinese mitten crab (Eriocheir sinensis)

Changyou Song,Jianxiang Chen,Jiyan He,Miaomiao Xue,Pao Xu,Huiming Ding,Ningyuan Wu,Ruicheng Zhao,Gangchun Xu,Hongxia Li,

Design optimization and trajectory planning of a strawberry harvesting manipulator

Inas Saoud,Hatim Idriss Jaafari,A. Chahboun,Naoufal Raissouni,N. B. Achhab,A. Azyat,

Editorial Board

Na+ exclusion and selective transport of K+ over Na+ provided salt-adaptive mechanism in introgression lines of rice ‘RD6’

Nutcha Sa-ingthong,K. Wanichthanarak,J. Sanitchon,Anukoon Ketnak,Maysaya Thitisaksakul,

The economic performance of grassland-based milk production using best practices to lower greenhouse gas and ammonia emissions

Owen Cashman,Imelda Casey,J. Humphreys,

Simultaneous determination of florfenicol, its metabolite and three fluoroquinolone residues in poultry muscles via high-performance liquid chromatography with fluorescence detection

Lu Hong,Yun Liu,Yawen Guo,Pengfei Gao,Hao Ding,Junjie Xu,Xing Xie,Kaizhou Xie,

Interaction of the cyclin-dependent kinase inhibitor GhKRP6 with RING-Type E3 ligase influences the fiber length in Upland cotton

Marina Naoumkina,G. Thyssen,Linghe Zeng,Jay Shockey,Nicholas Neumann,C. Florane,Johnie N. Jenkins,Jack C. McCarty,David D. Fang,

Integrated metabolomic and transcriptomic analysis of flavonoid biosynthesis in Ricinus communis L.

Hua Li,Congping Xu,Shen Zhou,Sishu Huang,Zichen Wu,Yiding Jiangfang,Xianqing Liu,Chuansong Zhan,Jie Luo,

Can a LiDAR-enhanced Air-blast Sprayer Improve Coverage on Tough Targets like Tree Trunks and Emerging Shoots?

B. Warneke,Lloyd L. Nackley,J. Pscheidt,

Exposure of Avena fatua L. seedlings to Artemisia austriaca Jacq. essential oil, 1,8-cineole, and camphor induces oxidative stress and reduces cell viability

M. Pouresmaeil,A. Movafeghi,Mohsen Sabzi-Nojadeh,M. Kosari-Nasab,Filippo Maggi,

Involvement of isopropylmalate dehydratase in chloroplast development and acylsugar accumulation in tobacco

Hui Zhang,Qingxia Zheng,Guoyun Xu,Niu Zhai,Ze Li,Peipei Zhang,Pingping Liu,Lifeng Jin,Huina Zhou,

Establishment of clary sage (Salvia sclarea L.) regeneration system and development of glyphosate-tolerant clary sage plants through Agrobacterium-mediated genetic transformation

Mengjuan Hou,Hui Kong,Wenwen Xia,Jin Li,Jianbo Zhu,

Dietary practices of type 2 diabetes mellitus patients concerning Pender's health Promotion Model in Lalitpur district, Nepal

Anish Sharma Upreti,Bhagwan Aryal,Jyoti Kuikel,M. Sharma,

An Alternative Approach for Estimating the Sodium Adsorption Ratio of Irrigation Water

Qiyu Zhou,W. Bleam,Douglas J. Soldat,

Production of biodiesel from non-edible industrial oilseeds via non-catalytic transesterification

Dohee Kwon,D. Choi,Jee Young Kim,Hocheol Song,Jaewon Lee,Eilhann E. Kwon,

Investigation of near infrared and Raman fibre optic process sensors for protein determination in milk protein concentrate

Yuanyuan Pu,Ming Zhao,Colm P O'Donnell,Norah O’shea,

Effect of Raising Nutritional Awareness Level on Height of Stunted School-aged Children

Mohammed H Haggag,Elsayed M Hammad,Eman E Habib,Reham M Abd-Elhady,

Agricultural product harvest equilibrium with transportation bottleneck and random disasters

Jia Yao,Lan Yu,Shi An,

Genome-wide analysis of fatty acid desaturase (FAD) gene family in Camellia sinensis: Identification, expression and their biochemical functions in low temperature resistance

Ya Jin,Yingqi Wang,Qinhua Lu,Ning Ren,Liping Liu,Guoxin Shen,Da Li,Qingsheng Li,

Modulating cold tolerance in Mexican lime (Citrus aurantifolia Swingle): A combined approach using melatonin, acetic acid and mannitol

Alireza Sanie Khatam,S. Rastegar,H. Hassanzadeh Khankahdani,

Association between dietary fiber intake and chronic kidney disease in adults with and without hypertension in the United States: a cross-sectional study of NHANES 2009-2020.

Chao Zhang,Weimin Yan,Xun Sun,Fansen Lin,

Navigating the landscape of precision horticulture: Sustainable agriculture in the digital Age

Sanjeev Kumar,Ab Waheed Wani,Rupesh Kaushik,Harjinder Kaur,D. Djajadi,Aniswatul Khamidah,Saidah,Nada Alasbali,M. A. Alreshidi,Mir Waqas Alam,Krishna Kumar Yadav,A. K. Wani,

Hemicellulose bio-based films via crosslinking with citric acid and its preservation effect on chilies

Liyan Ma,Jiahui Shi,Shan Yang,Peng Lu,Rina Wu,

Secondary compounds from Cyrtocarpa procera bark inhibits the biological cycle of Haemonchus contortus: in vitro ovicidal and larvicidal studies

X. De Jesús-Martínez,A. Olmedo-Juárez,J. Olivares-Pérez,N. Rivero-Pérez,M. González-Cortázar,Adrian Zaragoza-Bastida,Abel Villa-Mancera,M. López-Arellano,P. Mendoza-de Gives,J. Cortes-Morales,

Enrichment of secoiridoid glycosides from Gentiana rigescens extracts in amino acid-based deep eutectic solvents via macroporous resin adsorption

Yang Yang,Xinyu Yang,Xiuwei Liu,Jun Pan,Hao Tian,Lei Yang,

Doomed in the agrivoltaic campaign? The case of Chinese smallholder agriculture in the deployment of agrivoltaic projects

Zhanping Hu,

Ethanolic duea ching extract in combination with microbial transglutaminase: Strengthening effect on mince gel and cross-linking of myofibrillar proteins from Indian mackerel

Natchaphol Buamard,Prabjeet Singh,Aimei Zhou,Lukai Ma,Bin Zhang,S. Benjakul,

Economic and Environmental Returns of Agricultural Waste Recycling for Date palms in the New Valley Governorate

Mahaba Ahmed,

Effects of biochar application on soil properties and the growth of Melissa officinalis L. under salt stress

Yule Liu,Wantong Jiang,Wanlu Zhao,Lingxin Xu,Mengqi Wang,Jingjing Jian,Xiangwei Chen,Enheng Wang,Junxin Yan,

Drought and heat stress induce differential physiological and agronomic trait responses in cotton

M. K. Bista,Bikash Adhikari,Lekshmy V. Sankarapillai,Brian Pieralisi,K. R. Reddy,Johnie Jenkins,R. Bheemanahalli,

In vitro antimicrobial and antioxidant activities of essential oil extracts from underutilized Zanthoxylum ovalifolium tutcher fruits: Prospective applications in the food industry

Nagananda G.S.,Swetha Seshagiri,L. K. Bhatta,Kavyarathna,

Predicting wheat scab levels based on rotation detector and Swin classifier

Dongyan Zhang,Zhipeng Chen,Hansen Luo,Gensheng Hu,Xingen Zhou,Chunyan Gu,Liping Li,Wei Guo,

Chitosan-coated iron(III) oxide nanoparticles and tungsten disulfide quantum dots-immobilized Fiber-based WaveFlex Biosensor for Staphylococcus Aureus bacterial detection in real food samples

X. Lang,Ragini Singh,Qinghua Zeng,Jun Li,Daniele Tosi,Jan Nedoma,Carlos Marques,Bingyuan Zhang,Santosh Kumar,

Revolutionizing the food industry: The transformative power of artificial intelligence-a review

Vilhouphrenuo Zatsu,Angel Elizabeth Shine,Joel M. Tharakan,Dayanand Peter,Thottiam Vasudevan Ranganathan,Saqer S. Alotaibi,R. Mugabi,A. Muhsinah,Muhammad Waseem,G. A. Nayik,

Hybrid loading situation vehicle routing problem in the context of agricultural harvesting: A reconstructed MOEA/D with parallel populations

Xiang Guo,Zhong Miao,Quan-ke Pan,Xuan He,

Development of an autonomous drone spraying control system based on the coefficient of variation of spray distribution

Pingan Wang,Adhitya Saiful Hanif,Seung-Hwa Yu,Chun-Gu Lee,Yeong Ho Kang,Dae-Hyun Lee,Xiongzhe Han,

Safe application of prosulfocarb in faba-bean fields in China

Yuan Gao,Zhaoliang Gao,Guifang Duan,Teng Sun,Guohui Shen,Zhihui Tian,

Enhanced performance and reduced emissions in LHR engines using Albizia lebbeck antioxidant-infused SBME20 biodiesel

Balamurugan Mani,Ratchagaraja Dhairiyasamy,Wasurat Bunpheng,Chan Choon Kit,Deepika Gabiriel,

Higuchi fractal dimension and deep learning on near-infrared spectroscopy for determination of free fatty acid (FFA) content in oil palm fruit

M. A. Nanda,K. Amaru,S. Rosalinda,Inna Novianty,Walidatush Sholihah,Gema Parasti Mindara,Anifatul Faricha,Tusan Park,

Preparation of deep eutectic solvent-based hydrophilic molecular imprinting resin for separation and purification of kaempferol from tea

Ying Xue,Yanmei Ma,Qijun Sun,Shuang Cao,Yuxue Chen,N. Niu,Ligang Chen,Lan Ding,

Optimization and evaluation of biologically active compound with antibacterial and anti-inflammatory properties from peony seed meal

Gu Ziyu,Nourhan Nassar,Li Yang,Ibrar Muhammad Khan,Xinyue Wang,Anam Khalid,Xinyu Jiang,Zhengxuan Huang,Yuxia Chen,Zaigui Wang,

Pest-ConFormer: A hybrid CNN-Transformer architecture for large-scale multi-class crop pest recognition

Mingwei Fang,Zhiping Tan,Yu Tang,Weizhao Chen,Huasheng Huang,Sathian Dananjayan,Yong He,S. Luo,

GhBZR15 improved the tolerance of cotton to cold and salt stress revealed by genome-wide characterization of BZR genes family

Zhigang Bai,Xiaomin Yang,Aihua Cui,Zhangqing Nie,Shuai Liu,Qixing Hu,Julong Sun,Maohua Dai,Taili Nie,

Evaluating the effectiveness of insecticides on storage bag surfaces for managing Callosobruchus maculatus (fabricius) (Coleoptera: Bruchidae)

Abhinav Dubey,Indra Mani,Chandni,S. Nebapure,R. Parray,S. Rudra,W. Routray,

Effects of Lactobacillus plantarum-fermented soy whey composite/huajiao seed antimicrobial peptides/inulin composites on konjac gel preservation

Zhenkun Xiao,Xinyi Huang,Zhixin Liu,Jing Xie,Zainab Rasheed,Jing Yan,Mingrui Chen,Yaowen Liu,Wen Qin,

Comparing the nutritional, phytochemical, and anti-microbial potential of wild and cultivated Tetragonia decumbens mill.: A promising leafy vegetable for bio-saline agriculture in South Africa

A. Sogoni,M. Jimoh,Pamella Mngqawa,S. Ngxabi,M. le Roes-Hill,Learnmore Kambizi,C. Laubscher,

Regulatory compliance of taurine containing food products marketed in India using a validated method: A pilot study

Arya Devi Karikkakkavil Prakashan,Asha Martin,

Integrating Climate and Plant Variables with Machine Learning Models to Forecast Tomato Yield at Different Soil Moisture Levels

Nadia G. Abd El-Fattah,Mohamed S. Abd El-baki,Mohamed Maher,Salah Elsayed,

The effectiveness of phosphine fumigation of wheat in a farm-scale thermosyphon silo

Gregory S. Doran,

Elimination of industrial Trans Fatty Acids from the food supply chain: With a focus on India

Birendra Kumar Paliwal,Meher Wan,

Self-correcting deep learning for estimating rice leaf nitrogen concentration with mobile phone images

Jinmin Li,Liangsheng Shi,Xiaohu Mo,Xiaolong Hu,Chenye Su,Jingye Han,Xianzhi Deng,Shuai Du,Shenji Li,

Dietary lysolecithin enhances the value of high-lipid diet supplemented with fish stearin oil in post-juvenile largemouth bass Micropterus salmoides

Zhiyong Dong,Tianhong Ke,Ning Li,Baoping Zhang,Bo Wang,Jiaming Kang,Yu Zhang,Tong Qian,Liang Liu,Wanjie Cai,Trond Storebakken,Bo Shi,Yuexing Zhang,

Fusarium oxysporum causes the root rot disease of Polygonatum cyrtonema in China

Jiuchun An,Lu Luo,Xiaohong Ou,Yanping Gao,Lanping Guo,Chenghong Xiao,Weike Jiang,Tao Zhou,Qing-Song Yuan,

Antimicrobial nanocomposites based on biowaste eggshell derived CaO nanoparticles for potential food packaging application

Enzo Ormazábal,Viviana Moreno‐Serna,F. Sepúlveda,Carlos Loyo,J. Ortiz,Francisco Melo,Maria T. Ulloa,L. Rivas,Teresa Corrales,Silvia Matiacevich,Paula A. Zapata,

Repeatability and predictability of lying and feeding behaviours in dairy cattle

Matthew Thomas,F. Occhiuto,Martin Green,J. A. Vázquez-Diosdado,J. Kaler,

Machine learning with analysis-of-variance-based method for identifying rice varieties

Nabin Kumar Naik,M. V. Subbarao,Dr. Prabira Kumar Sethy,S. Behera,Gyana Ranjana Panigrahi,

An Analytical Study of Egyptian Exports of Oranges in the Most Important Global Markets

Nassar,A. W.O.,

Non-food renewable and bioactive products for pesticides: Synthesis, anti-oomycete and anti-fungal activities of 9R-acyloxyquinine derivatives bearing an 1,3,4-oxadiazole moiety

Yuee Tian,Wanying Yin,Ruiguang Wang,Huilu Sun,Shaobin Xu,Xiaobo Huang,Genqiang Chen,Zhiping Che,

Banana inflorescence as a new source of bioactive and pharmacological ingredients for food industry

Nuwanthi Senevirathna,Azharul Karim,

Improving sustainability of rice-canola rotation through water and nitrogen management in a humid region

Bahareh Shamgani-Mashhadi,M. Nadi,Abdullah Darzi-Naftchali,S. S. Soqanloo,

Rapid and sensitive detection of haloxyfop-P-methyl by competitive and noncompetitive immunoassays using phage-displayed peptides

Jiao Li,Panpan Cui,Zhijia Wang,Yang Lu,Yuan Ding,Xiude Hua,

Mof-mediated paper-based (bio)sensors for detecting of food and environmental pollutants: Preparation strategies and emerging applications

Danyi Huang,Haowei Ma,Jinli Wang,Yuxuan Du,Runhan Li,

Multispectral imaging and deep learning for oil palm fruit bunch ripeness detection

M. Shiddiq,S. Saktioto,R. Salambue,Fiqra Wardana,Vicky Vernando Dasta,Ihsan Okta Harmailil,Mohammed Fisal Rabin,Nisa Arpyanti,Dilham Wahyudi,

A core collection enriched for Korean maize (Zea mays L.) landraces having kernel texture related morphological characters and novel multi-aleurone layer phenotypes

Seongmin Hong,Jiyun Go,Jae-Hong Kim,Jinkwan Jo,Ji Won Kim,Jin Seong Park,Nayoung Ro,Gibum Yi,

Editorial Board

Three-dimensional localization and mapping of multiagricultural scenes via hierarchically-coupled LiDAR-inertial odometry

Yuanqian Hong,Ruijun Ma,Chenghui Li,Chengji Shao,Jian Huang,Yunyu Zeng,Yu Chen,

Assessing the potential of sugarcane leaf silage for enhanced methane production: Biochemical methane potential and kinetic analysis

Prawat Sukphun,N. Wongfaed,A. Reungsang,

Standalone edge AI-based solution for Tomato diseases detection

Yaqoob Majeed,Mike O. Ojo,Azlan Zahid,

Dormancy-breaking inducers on apple cultivars grafted onto Geneva® rootstocks in subtropical region of Brazil

Eduardo Zanella Nunes,Guilherme Fontanella Sander,Augusto Schütz Ferreira,Marilia Feliciano Goulart Pereira,D. Petry,Sabrina Baldessera,Claudia Guimarães Camargo Campos,L. Rufato,A. Bogo,

Assessment of the intake of essential elements by consumption of meat and liver from moose (Alces alces) and wild boar (Sus scrofa) inhabiting the north-west of Russia

Svetlana Kalinina,Irina Zaitseva,Viktor Ilyukha,Danila Panchenko,

Comparative analysis of features extraction protocols for LC-HRMS untargeted metabolomics in mountain cheese ‘identitation’

S. Pellacani,C. Citti,L. Strani,B. Benedetti,P.P. Becchi,V. Pizzamiglio,S. Michelini,G. Cannazza,A. De Juan,M. Cocchi,C. Durante,

Multifunctional application of food grade extracts from fruit processing industry wastes: A sustainable approach to food and health preservation

Maria Veronica Faulisi,Rosa Palmeri,C. Restuccia,

Genetic diversity, population structure and association mapping of morphobiochemical traits in castor (Ricinus communis L.) through simple sequence repeat markers

Juned Memon,R. Patel,Bharat N. Patel,M. P. Patel,R. Madariya,J. Patel,Sushil Kumar,

Analysis of EU RASFF notifications on genetically modified food and feed from 2002 to 2023

Fawzy Eissa,N. E. Zidan,Antar El-Banna,

Integrated metabolomics and transcriptomics reveal metabolic alterations of Ophiocordyceps sinensis from different geographical regions

Jianshuang Zhang,Weiping Zhang,Haoshen Zhang,Wen Zhang,Chuntao He,Hao Yu,Guorong Xin,

Transcriptome sequencing analysis of the effects of 1-MCP and ethephon treatments on the storage quality of Pleurotus pulmonarius

Lili Chen,Shumin Xu,Juanqin Chen,Min Zhang,Ming-liang Qiu,Yuji Jiang,Bingzhi Chen,

Agronomic biofortification of cereals and legumes with iron, zinc, calcium and magnesium for food and nutrition security: Available options for farmers in Sub-Saharan Africa

N. V. Fassinou Hotegni,Fernand S. Sohindji,M. A. Salaou,Pinawè C. Agbandou,Léocade W.S. Azonhoumon,D. Tchokponhoué,Carlos A. Houdegbe,Charlotte O. A. Adjé,E. Achigan-Dako,

Analysis of flower volatile compounds and odor classification of 17 tree peony cultivars

Yue Zhang,Hui Zhi,Liuqing Qu,Dehu Su,Jia Luo,

LVF: A language and vision fusion framework for tomato diseases segmentation

Yang Hu,Jiale Zhu,Guoxiong Zhou,Mingfang He,Mingjie Lv,Junhui Wang,Aibin Chen,Jinsheng Deng,Yichu Jiang,

Study of Ready-to-eat Omelette enriched with dried and freeze-dried vegetables

Barbara la Gatta,Maria Teresa Liberatore,Flavia Dilucia,M. Rutigliano,A. Baiano,Aldo Di Luccia,Francesco Turco,Davide Turco,

Drivers and barriers to digital transformation in agriculture: An evolutionary game analysis based on the experience of China

Yong Sun,Yiling Miao,Zhiju Xie,Runtian Wu,

Evaluation of in vitro probiotic properties and colonization of Brevibacillus Laterosporus S62-9 in the intestine of broiler chickens

Tong Zhi,Aijin Ma,Zhou Chen,Siting Li,Xiangfei Liu,Yingmin Jia,

Karrikins biosynthesis, signaling route, regulatory roles, and hormonal crosstalk in plant soil system

Mohammad Faizan,Khushboo Rajput,Urvasha Patyal,Manpreet Kaur,Rohan Kumar Sanchan,P. Alam,Sipan Soysal,Ammar Jairoun,Katenahalli Rudrappa Maruthi,

Designing policies to promote the adoption of digital phytosanitation towards sustainability: The case of the olive sector in Andalusia

C. Parra-López,Liliana Reina-Usuga,Guillermo Garcia-Garcia,Carmen Carmona-Torres,

Public and private institutional arrangements for early generation seed production: Cassava seed value chains in Southeast Asia

E. Delaquis,C. Almekinders,Stef de Haan,Jonathan C. Newby,Cu Thi Le Thuy,Pao Srean,W. Wannarat,Pornsak Aiemnaka,Chareinsuk Rojanaridpiched,Phạm Thị Thanh Nhàn,Phalla Kang,P. Struik,

Pythagorean fuzzy SWARA weighting technique for soil quality modeling of cultivated land in semi-arid terrestrial ecosystems

B. Sarğın,P. Alaboz,S. Karaca,O. Dengiz,

Investigation on the structure and properties of nanostructured lipid carriers loaded with different contents of phytosterols and their impact on lipid oxidation

Zhouliang Sun,Qitong Huai,Dan Li,Xinghui Wu,Yang Li,Huanyu Zheng,

Toward advanced analytical procedures for detecting Fumonisins in contaminated food and feed using molecularly imprinted polymers: A mini review

M.A. Diab,Heba A. El-Sabban,Kwang-Hyun Baek,

Accurate rice grain counting in natural morphology: A method based on image classification and object detection

Jian Sun,Haoyang Jia,Zhengwei Ren,Jiale Cui,Wanneng Yang,Peng Song,

Determinants of livelihood diversification in an integrated agricultural and non-agricultural livelihood system in Ghana

Jude Dokbila Kolog,F. Asem,A. Mensah-Bonsu,R. Atinga,

Determination of soil organic carbon by conventional and spectral methods, including assessment of the use of biostimulants, N-fertilisers, and economic benefits

J. Rukaitė,Darius Juknevičius,Z. Kriaučiūnienė,E. Šarauskis,

Development and optimization of a cocoa extraction treatment by means of the response surface methodology (RSM) and artificial neural networks (ANN)

Nicole Beeler,T. Hühn,Sascha Rohn,Renato Colombi,

Replacement of dietary fish meal with soy protein concentrate on the growth performance, PI3K/AKT/TOR pathway, immunity of abalone Haliotis discus hannai and its resistance to Vibrio parahaemolyticus

Xiaojun Yu,Zhenhua Wu,Yonghao Fu,Jinshu Guo,Kai Luo,Wanyou Zhou,K. Mai,Wenbing Zhang,

Effects of different compost applications on soil metabolomic and metagenomic characteristics and their relation to Pak-Choi (Brassica rapa subsp. chinensis) production in the greenhouse

Chun-Han Su,Yun-Cheng Hsieh,Tzung-Han Lee,Lean-Teik Ng,

A system readiness approach to support the packaging and scaling of innovation bundles for farming systems transformation

A. Frija,

Role of Composted Rice Straw and Potassium Silicate in Improving Productivity of Sakha 106 Rice Cultivar with Raised water Use Efficiency

H. Ghazy,I. A. Sheta,I. Hashem,

Investigation of pale shrimp disease in Pacific white shrimp (Litopenaeus vannamei) caused by Photobacterium damselae subsp. damselae in low salinity culture conditions

N. Chuchird,Natnicha Chongprachavat,Wiranya Suanploy,L. Kitsanayanyong,Putsucha Phansawat,Arunothai Keetanon,Parattagorn Wimanhaemin,T. Rairat,

Novel insights into modified atmosphere mediated cold tolerance in peach fruit during postharvest storage

Shaojie Ai,Simeng Xu,Chunxia Wu,Don Grierson,Kunsong Chen,Changjie Xu,

Midsummer Deficit Irrigation of Alfalfa for Water Conservation in the San Joaquin Valley of California

Khaled M. Bali,Daniel H. Putnam,Dong Wang,Sultan Begna,Brady Holder,Abdelmoneim Zakaria Mohamed,Luke Paloutzian,Helen E. Dahlke,M. G. Eltarabily,

Nutritional and functional potentials of wheat, cowpea, and yam composite flours on bread formulations: Effect of blending ratio and baking parameters

Negasi Tsegay,H. Admassu,Belachew Zegale,Amsalu Gosu,

Exploiting the potential of red orache (Atriplex hortensis var. rubra L.) for the production of microgreens biofortified with selenium or zinc in comparison with Swiss chard (Beta vulgaris ssp. vulgaris var. cicla)

M. Puccinelli,Matteo Mei,B. Pezzarossa,I. Rosellini,F. Malorgio,A. Pardossi,

Efficacy of essential oils in suppressing potato sprouting

A. A. Alzarqaa,Tess Astatkie,Charles L. Cantrell,V. Zheljazkov,

Arbuscular mycorrhizal fungi mitigate manganese toxicity on trifoliate orange

Fu-Qi Xu,Lu-Lu Meng,An-Qi Lei,Abeer Hashem,E. F. Abd_Allah,Qiangsheng Wu,

Effects of high boron concentration in irrigation water on the relative tolerance and metabolic responses of different citrus varieties: Lemon, orange and mandarin

V. Navarro-Pérez,I. Simón,J. Cámara-Zapata,J. Muñoz-Acero,M. Alfosea-Simón,F. García-Sánchez,S. Simón-Grao,

Predictive analytics on crop yield using supervised learning techniques

J. Okesola,Olaniyi Ifeoluwa,S. Ajagbe,Olubunmi Okesola,A. Abiodun,F. Osang,Olakunle O. Solanke,

Chitosan-coated nanoemulsions of a terpene-based natural deep eutectic solvent and lemongrass essential oil to control coffee leaf rust: Two alternatives based on natural products

Ivan Pale-Ezquivel,L. R. Sánchez-Velásquez,Montserrat P. Jiménez-Escobar,Ma. Remedios Mendoza-López,R. Musule,Enrique Alarcón-Gutiérrez,M. R. Pineda-López,Luz A. Pascual-Pineda,Z. Domínguez,

Assessing the potential sustainability benefit of Agricultural residues: Biomass conversion to Biochar and its use for soil and crop improvement

Shiksha Malik,J. S. Laura,Pradeep Khyalia,

Unraveling the key molecular events of Pinot noir berry ripening under varying crop load

Elizabeth Green,Ron Shmuleviz,A. Amato,G. B. Tornielli,N. Dokoozlian,Marianna Fasoli,

A generalizable and interpretable model for early warning of pest-induced crop diseases using environmental data

Daisy Wadhwa,Kamal Malik,

Pollution assessment and risk area delineation of potentially toxic elements in agricultural soils with high geological background through an integrated framework

Renzhi Xu,Yunxia Zhang,Zihan Zhou,Chenrun Wu,Yanling Huang,Bo Song,

Granzyme K provides protection for Nile tilapia (Oreochromis niloticus) from acute bacterial infection.

Xing Li,Zhiqiang Zhang,Baijian Jiang,Meiling Huang,Jiamin Feng,Yongxiong Huang,Kwaku Amoah,B. Asiedu,Yu Huang,Jichang Jian,

Prebiotic activity of enzymatically modified pea peel dietary fiber: An in vitro study

T. Kumari,A. Das,Amit Baran Das,Chagam Koteswara Reddy,S. C. Deka,

Upcycling of industrial pea starch by rapid spray nanoprecipitation to develop plant-derived oil encapsulated starch nanoparticles for potential agricultural applications.

R. I. Barbhuiya,Charles Wroblewski,Sivaranjani Palanisamy Ravikumar,Guneet Kaur,W. Routray,Jayasankar Subramanian,A. Elsayed,Ashutosh Singh,

The technopolitics of agronomic knowledge and tropical(izing) vegetables in Brazil

Ryan Nehring,

Seeding precision: a mask region based convolutional neural networks classification approach for the classification of paddy seeds

Rajashree Nambiar,Ranjith Bhat,Varuna Kumara,

Investigate the response of vegetative growth and chemical constituents of Agave Sp. plants grown under saline condition

N. Badawy,S. Mohamed,B. Abou-Leila,S. L. Mohamed,

An effective picking point localization method for multi-posture lotus pods based on three-view depth vision observation

Ange Lu,Xiaolong Lv,Lingzhi Ma,Quanlong Li,Qiucheng Ma,

Impact of dietary fats on mental health: Omega-3, saturated, and trans fats in a healthy Israeli population

Lili Nimri,Lior Zohar,Omer Horovitz,

High soybean dietary supplementation with quercetin improves antioxidant capacity of spotted sea bass Lateolabrax maculatus

Longhui Liu,Yanbo Zhao,Zhangfan Huang,Zhongying Long,Huihui Qin,Hao Lin,Sishun Zhou,Lumin Kong,Jianrong Ma,Yi Lin,Zhongbao Li,

Contribution of cluster farming to household economy in Ethiopia: A systematic review

Asfaw Zeleke,M. G. Wordofa,

Real Water Saving Using Crop Substitution in Cropping Pattern: A Case Study of Khuzestan Province, Iran

Peyman Varjavand,Mohammad Khorramian,

Impact of metabolites derived from Bacillus velezensis on the germination of tigernut seeds and the underlying molecular regulatory mechanism

Xuan‐xuan Wang,Anqi Wang,Zhuang Min,S. Ke,Ming Ning,Zhongkai Zhou,

Effect of high-pressure homogenization optimized by response surface methodology on the techno-functional properties of protein concentrate isolated from date seed

Mohamed A. Kelany,A. Rashwan,Doaa I. Kabil,A. Abdelshafy,Ahmed I. Osman,Hesham R. El-Seedi,Oktay Yemiş,

Innovation in Idli batter preservation through betel leaf essential oil-based nanoemulsion: Evaluating fermentation kinetics and physicochemical analysis

Sangeetha Karunanithi,P. Guha,P. Srivastav,

Investigating the physical characteristics and antibacterial properties of the cork back from Quercus variabilis

Jingrong Sun,Ying Li,Keyu Sun,Li Zhang,Xu Feng,Xiaozhou Song,

Impact of pre-harvest UVC treatment on powdery mildew infection and strawberry quality in tunnel production in Nordic conditions

Johanna Riikonen,Hanna Ruhanen,Anne Uimari,Marja Poteri,Anna Toljamo,Harri Kokko,James Blande,Raija Kumpula,Minna Kivimäenpää,

Characterisation of pure goat and admixed goat-buffalo milk khoa: Physico-chemical, texture, microstructure and storage stability

F. Akshit,G. K. Deshwal,Rakesh Kumar Raman,Heena Sharma,Narender Raju Panjagiri,Ashish Kumar Singh,

Extraction of apple pomace polyphenols using natural deep eutectic solvents: A sustainable approach

Mengzhen Han,Mengxin Hou,Zhenpeng Gao,

Extracting Eucommia ulmoides gum from Eucommia ulmoides Oliver and exploiting the residue as sustainable filler

Zhiying Han,Qiubo Wang,Youji Li,Xiaojuan Liao,Ruyi Sun,M. Xie,

Modelling Indigenous small-scale agriculture and food systems in Guatemala - Hybrid Bayesian inference for data-poor regions

Julien J. Malard-Adam,Jan Adamowski,H. Tuy,Hugo Melgar-Quiñonez,

Strawberry biotechnology: A review on progress over past 10 years

Eashan Mukherjee,S. Gantait,

Outcomes of an agri-environmental scheme in the management of common pastures in northern Portugal: Social benefits and effects on local capacity for collective action

Ana Luísa Luz,

Practical role of oil palm fronds in Malaysia’s sustainable palm oil industry

M. R. Zakaria,M. A. Ahmad Farid,Halimatun Saadiah Hafid,Yoshito Andou,Mohd Ali Hassan,

Development of a GPU-based DEM solver for parameter optimization in the simulations of soil-sweep tool interactions

Dániel Nagy,L. Pasthy,Kornél Tamás,

Selection of moderate refining process for gardenia fruit oil based on SPE-HPLC-UV analysis of phytonutrients

Weikang Shen,Haobo Wang,Zhouzhe Lan,Guangzhi Xu,Q. Ni,Qiufen Mo,Youzuo Zhang,Yan Wang,

Enhancing the technological, functional and storage quality of plant-based milk with supplementation of turmeric juice

S. J. Basha,Kamaljit Kaur,Prabhjot Kaur,Tarvinder Pal Singh,

Using silicon seed priming technology to increase the ability of the medicinal fenugreek plant (Trigonella foenum-graecum L.) to withstand the toxicity of ZnO NPs

Rasha M. El-Shazoly,

Interplay of phenolic compounds and gene expression in phenylpropanoid and flavonoid pathways during olive (Olea europaea L.) ripening of ‘Leccino’ cultivar

Tea Burin,M. C. Grohar,J. Jakopič,R. Veberič,N. Stajner,T. Cesar,U. Kunej,M. Hudina,

Informal pandemic precarity and migrant food enterprise in South Africa during COVID-19

J. Crush,G. Tawodzera,

Liquid calcium supplementation between flushes increases shiitake yield

Marcos Antônio da Silva Freitas,Pedro Afonso Gomes Teixeira,W. G. Vieira Júnior,A. Pardo-Giménez,D. Zied,

Enhancing crop model parameter estimation across computing environments: Utilizing the GLUE method and parallel computing for determining genetic coefficients

Thiago Berton Ferreira,V. Shelia,Cheryl Porter,Patricia Moreno Cadena,Montserrat Salmeron Cortasa,Muhammad Sohail Khan,W. Pavan,Gerrit Hoogenboom,

Soil Water Infiltration Characteristics for Drip Irrigation of Seedlings to Reduce Aeolian Erosion of Sandy Soils

Yanwei Fan,Jinhong Shi,Wen Shi,Weibo Nie,

Underutilized edible Himalayan herb, Viola canescens Wall.; chemical composition, antioxidant and antimicrobial activity against respiratory tract pathogens

Rishabh Kaundal,Subhash Kumar,Dharam Singh,Dinesh Kumar,

Assessing the effectiveness of satellite and UAV-based remote sensing for delineating alfalfa management zones under heterogeneous rootzone soil salinity

Anish Sapkota,Amir Verdi,Elia Scudiero,Ali Montazar,

Specific detection of crustacean allergens in food: Development of indirect competitive and sandwich ELISA targeting sarcoplasmic calcium binding protein

Wenye Zhu,Zhihui Qin,Yuhao Huang,Qi Fu,Hao Wang,Ziye Zhang,Xiang Gao,Yinghui Liu,Hong Lin,Zhenxing Li,

Mitigating root rot in Panax notoginseng: The synergistic effects of biochar and Chaetomium globosum YIM PH30719

Linyan Zhao,Yanlei Lu,Cuiping Miao,Huilin Guan,Run Wang,Haoji Wang,Liyan Tian,Fugang Wei,Wumei Xu,

Antioxidant and cytotoxic properties of optimized aril extracts from Passiflora edulis f. flavicarpa: A sustainable source of functional bioactives

Israel Keller Silva,Guilherme Henrique Berton,Mariana Tonello Biffi,P. Bressiani,Evellin Balbinot-Alfaro,Vírgínia Concato,W. Pavanelli,Fernanda Carolina Knob,T. Oldoni,Ana Paula de Oliveira Schmitz,M. G. Canteri,E. Düsman,

Evaluation the Efficacy of some Microbes against Nematode Community (Target and Non-Target Species) Associated with Citrus Trees

A. El-Marzoky,Mohamed M.A.S. Ali,

Advances in weed identification using hyperspectral imaging: A comprehensive review of platform sensors and deep learning techniques

Bright Mensah,Nitin Rai,K. Betitame,Xin Sun,

Monitoring and zoning soybean maturity using UAV remote sensing

Wenqiang Shi,Yuhao Li,Wei Zhang,Chuntao Yu,Chen Zhao,Jinkai Qiu,

The potency of Monascus purpureus to achieve the transformation from inorganic selenium into organic selenium during the fermentation process

Jianrui Qi,Xinyuan Guo,Weiyu Han,Mengjia Chang,Yahong Yuan,Tianli Yue,

Application of Spirulina as an innovative ingredient in pasta and bakery products

Mohammad Nejatian,Amir Pouya Ghandehari Yazdi,Hamed Saberian,Nooshin Bazsefidpar,Amin Karimi,Arash Soltani,E. Assadpour,O. S. Toker,SM Jafari,

Not the average farmer: Heterogeneity in Dutch arable farmers’ intentions to reduce pesticide use

Jaap Sok,Lieneke Bakker,W. van der Werf,Felix J.J.A. Bianchi,

Comprehensive determination and evaluation of flavonoid compounds in 56 representative germplasms of Prunus mume and three congeneric species

Sihui Wu,Yingjie Hu,Pengwei Hou,Xin Liu,Yuqi Jiang,Naixin Zhang,Xiangting Xu,Jiajing Chen,Juan Xu,Hongyan Zhang,Manzhu Bao,Jie Zhang,

Evaluation of antinutrients in improved and local cultivars of green gram (Vigna radiata (L.) Wilczek)

Sumi Mekkara nikarthil Sudhakaran,Prasanthi Prabhakaran Sobhana,Shreyas Elma Mathew,Devindra Shakappa,

Chilled paddy rice grains applied directly to industrial processing have a better head rice yield

V. Ziegler,Eloisa Backes da Silveira,Vitória Dalla Vecchia,Cristiano Dietrich Ferreira,

Glutathione engineered gold nanoparticles-based electrochemical aptasensor for determination of arsenic ions in water, food, and soil samples

Kalyan Vaid,Alisha,Vanish Kumar,

Optimization and Molecular Docking insights of Alkaline Protease Production by Bacillus safensis strain lab418 for Biocontrol of Meloidogyne incognita.

S. Nour,G. Soliman,Rasha G. salim,Omaima A. Sharaf,M. T. Emam,

Modeling and control of dissolved oxygen in recirculating aquaculture systems: A circadian rhythm analysis approach and GSMPC controller

Fu Chai,Quanwu Ge,Yihan Yin,Daoliang Li,Yang Wang,

Influence of Chitosan Alone or in Combination with Chicken Manure, and Humic acid on Root-Knot Nematode, Meloidogyne incognita Infecting Faba Bean

Sahar H. Abdel-Baset,S. A. El-Blasy,M. I. Ahmed,

Comparison of physicochemical properties and digestion behaviors of O/W emulsion stabilized by OSA/DDSA-modified high resistant starch

Jingye Zhu,Suping Zhu,Jianshe Chen,Yong Chen,

Innovation of carp germplasm and its research progress

Zhipeng Yang,Qinglin Xu,Xin Wang,Huan Liu,Yalan Zhang,Wei Chen,Sijin Fan,Junfeng Wu,Yaohui Li,Huan Zhong,Fangzhou Hu,Minghua Wen,Kaikun Luo,Shi Wang,

Constituent-taste relationship of Kuding tea fermented by Aspergillus neoniger and Aspergillus cristatus: Unveiling taste characteristics through untargeted metabolomics

Zhaoxiang Zeng,Chengwu Song,Xiaoliu Hu,Xinchang Zhu,Yiping Li,Jingnan Ren,Yan Wang,Haijun Yang,Xing Huang,Min Zhao,Rongzeng Huang,Shuna Jin,

Long-term cereal-legume intercropping accelerates soil organic carbon loss in subsoil of dryland

Wei Wang,Guang-Rong Chen,Mengyang Li,Yinglong Chen,Yang Wang,Hong-Yan Tao,Hui-Zhi Hou,Muhammad Maqsood Ur Rehman,Muhammad Ashraf,Yajie Song,Levis Kavagi,Bao-Zhong Wang,Y. Xiong,

Exploration of the optimal low-carbon peanut rotation system in South China

Xiaolu Sun,Linjun Qian,Yidan Cao,Minghui Wang,Ning Li,Ruyue Pang,Tong Si,Xiaona Yu,Xiaojun Zhang,Emmanuel Junior Zuza,Xiaoxia Zou,

Serendipita indica accelerates chlorophyll synthesis pathway and photosynthetic efficiency in trifoliate orange subjected to water deficit

Yu-Xi Wan,Sheng-Min Liang,Qiangsheng Wu,Abeer Hashem,E. F. Abd_Allah,Y. Zou,

Identification of pectin acetylesterase genes in moso bamboo (Phyllostachys edulis) reveals PePAE6 involved in pectin accumulation of leaves

Zeming Lin,Chenglei Zhu,Yan Liu,Hui Li,Tiankuo Li,Xiaolin Di,Jiangfei Wang,Kebin Yang,Huayu Sun,Zhimin Gao,

Persistence of sub-urban agriculture and landowners' behavior in the population declining phase: Case of the preferential tax treatment for rental farmland

Hironori Yagi,Shingo Yoshida,

Insecticide-free reduction of Myzus persicae aphids on sweet pepper (Capsicum annuum L.) through MgSO4-faciliated amino acid and sugar reallocation

Leonie Dries,Nathalie Soethe,Elias Nehring,Wei Wu,Cheng Xue,Tsu-Wei Chen,C. Geilfus,

Bioactive composition and medicinal properties of Walnut kernels

Gauhar Ali,Alam Zeb,

BSA-seq and transcriptome analysis reveal GhDSA05 as a candidate gene responsible for sensitivity to defoliants in Gossypium hirsutum L.

Runze Wang,Zhaofeng Li,Chunmei Ma,Bin Hou,Peng Han,Nur Aini,Zizhen Ye,Yue Zhu,Yanwei Xiu,Elsayed Nishawy,Yu Yu,Xinhui Nie,Zhenyuan Pan,

Understanding urban food systems: A spatial and temporal analysis in Sydney, Australia

Yi-Ya Hsu,Hoon Han,

Improving the storage quality and aroma quality of sweet cherry by postharvest 3-phenyllactic acid treatment

Yanqing Yang,Ao Li,Mingmei Guo,Yanhui Kong,Juanyue Zhang,Jingyue Wang,Shuyang Sun,Xiulian Li,Xiangquan Zeng,Hansheng Gong,Xinguang Fan,

Study on sperm cryopreservation of hybrid fish derived from Carassius cuvieri (♀) × Carassius auratus red var (♂)

Qianqian Zeng,Yixuan Chen,Minyi Wang,Yinggang Li,Tao Dai,Weilin Qin,Yating Zhu,Chun Zhang,Yi Zhou,Qinbo Qin,Conghui Yang,Qianhong Gu,

Effect of combined treatments of hydrolysis and succinylation on the solubility and emulsion stability of rennet casein and micellar casein

Hongjuan Li,Chuan Ren,Dongyu Hou,Xiaobao Qiu,Juan Zhang,Xiaohong Chen,Yang Zou,Guilian Sun,Kewen Li,Hongbo Li,Jinghua Yu,

Synergistic application of biochar with organic fertilizer positively impacts the soil micro-food web in sandy loam soils

W. Zhuang,Cancan Zhao,Yaojun Zhang,Zhongling Yang,Guoyong Li,Lei Su,Shixiu Zhang,

Farm-level acceptability of contract attributes in agri-environment-climate measures for biodiversity conservation

Harold Opdenbosch,Mark V. Brady,Ivan Bimbilovski,Rebecca Swärd,G. Manevska-Tasevska,

Non-food bioactive products as pesticide candidates: Preparation and agrochemical activities of novel nonivamide ether derivatives containing the isoxazole fragment

Houpeng Wen,Qi Li,Hanlin Gan,Lulu Li,Min Lv,Chunyang Hao,Yanli Yang,Lin Chen,Hui Xu,

Potential of iron oxide-modified biochar in simultaneous mitigation of lead and nickel toxicity in wheat (Triticum aestivum L.)

Tufail Shah,M. Irshad,Wasim Javed,M. Sheraz,Atif Muhmood,Ali Noman,Maryam M. Alomran,Sang Soo Lee,Jianying Shang,

Microbiological stability of Hermetia illucens meal subjected to two different heat treatments

D. Santori,A. Gelli,M. Meneguz,S. Mercandino,S. Cucci,E. Sezzi,

Editorial Board

NaCl addition increased the stabilization ability of Pickering emulsion stabilized by tannic acid-crosslinked silver carp spine bone pepsin enzyme hydrolyzed gelatin nanoparticle conjugates

Wenjuan Wu,Guangyi Kan,Lijia Chen,Xichang Wang,Jian Zhong,

Foliar spraying of potassium sulfate during fruit development comprehensively improves the quality of citrus fruits

Aye Myat Thu,S. M. Alam,Muhammad Abbas Khan,Han Han,Dongyu Liu,Rohoma Tahir,Muhammad Ateeq,Yong-Zhong Liu,

Effect of the shifting from multi-layer systems towards recyclable mono-material packaging solutions on the shelf-life of portioned semi-hard cheese

Niccolò Renoldi,S. Calligaris,M. Nicoli,M. Marino,Anna Rossi,N. Innocente,

CcCHIL, a type IV chalcone isomerase that can improve (2S)-naringenin production in Saccharomyces cerevisiae

Sisheng Zhang,Jianmu Su,Tsan-Yu Chiu,Jintao Fang,Xiangxiu Liang,Zhuoyuan He,Shancen Zhao,Hong Wu,

A novel method for rice identification: Coupling Raman spectroscopy with Fourier spectrum and analyzing with deep learning

Mengda Chai,W. Hasi,Xiya Ming,Siqingaowa Han,Guoqiang Fang,Yingaridi Bu,

Cymodocea serrulata as sources of biopesticides: A novel approach managing crop insects in Solanum melongena L. (Solanales: Solanaceae)

Mythili Ravichandran,R. Anitha,B.T. Sureshkumar,T.T. Ajith Kumar,Salim Manoharadas,Naushad Ahmad,Mohammad Rizwan Khan,R. Dineshkumar,

Integrated transcriptomic and metabolomic analyses reveal transcriptional regulatory network for phenolic acid biosynthesis in potato tubers

Weilu Wang,Zhen Liu,Zheying Qi,Zhitao Li,Jinyong Zhu,Limin Chen,Yuanming Li,Z. Bi,P. Yao,Chao Sun,Yuhui Liu,

Unlocking superior preservation: The synergy of lignin and zeolite in chitosan-based composite films for perishable foods

Zhan-Chao Li,Xi Chen,Jia-Li Zhang,Xiao-Ping Gao,Yan-Xia An,Li-Jie Wu,Miao-Yun Li,Gai-Ming Zhao,Xiao-Peng Wang,

How much is enough? Optimizing beehive stocking densities to maximize the production of a pollinator-dependent crop

Andrés F. Ramírez‐Mejía,N. Chacoff,P. Cavigliasso,P. G. Blendinger,

Using pattern mining to determine fine climatic parameters for maize yield in Benin

Souand Peace Gloria Tahi,Vinasetan Ratheil Houndji,Castro Gbêmêmali Hounmenou,R. G. Glèlè Kakaï,

Morphological traits, yield, antioxidant activity and essential oil composition of oregano as affected by biostimulant foliar applications

G. Amato,L. Cardone,N. Cicco,M. Denora,Michele Perniola,Donato Casiello,L. De Martino,Vincenzo De Feo,Vincenzo Candido,

Discovery of key volatile compound and regulatory gene governing the ‘taro-like’ aroma in wax gourd (Benincasa hispida)

Zhikui Cheng,Peng Wang,Liwen Su,Yan Deng,Wenhui Bai,Zhihao Chen,Xianglei Chen,Wenjin Yu,Zhengguo Liu,

Snacking insects? A global market investigation

Giulia Andreani,Giovanni Sogari,Marija Banovic,

The divergent role of straw return in soil O2 dynamics elucidates its confounding effect on soil N2O emission

Huanhuan Wei,Yue Li,Kun Zhu,Xiaotang Ju,Di Wu,

Inulin extracted from burdock root (Arctium lappa L.) incorporated alginate/chitosan hydrogel beads for probiotics encapsulation

K. Thinkohkaew,Nichapa Aumphaiphensiri,Thakorn Tangamornsiri,N. Niamsiri,P. Potiyaraj,Inthawoot Suppavorasatit,

Identify the Main Factors of Dietary Patterns that Cause Stunting among School-age Children

Mohammed H Haggag,Elsayed M Hammad,Eman E Habib,Reham M Abd-Elhady,

Clarifying the impacts of climatic coupling on plastic-mulching potato production in the loess plateau of China

Zhihao He,Kaiyuan Gong,Mengyu Qu,Xiaoya Ru,Shang Chen,Tengcong Jiang,Jing Zhang,Hao Feng,Qiang Yu,Liang He,Jianqiang He,

Understanding nitrogen allocation dynamics in Indian mustard: Insights from enzyme activity and ideotype analysis

I. Mawlong,M. S. S. Kumar,Om Prakash Premi,Basant Kumar Kandpal,Bishal Gurung,Babli Mog,Reema Rani,Vanlalruati,Vijay Veer Singh,

Portable multiplexed ion-selective sensor for long-term and continuous irrigation water quality monitoring

M. Abdollahzadeh,Yujie Zhu,B. Bayatsarmadi,Mikko Vepsäläinen,Amir Razmjou,K. Murugappan,Theo Rodopoulos,Mohsen Asadnia,

Mathematical approach used for the assessment of foliar application of biostimulant and fertilizers to coriander varieties (Coriandrum sativum L.)

V. Kuneva,Svetlana Manhart,Vanya Dedlibaltova,M. Dallev,H. Kirchev,Emiliya Koycheva,

Determinants of an extended metric of agricultural commercialization in Ghana

B. Abu,D. Sarpong,Y. Osei-Asare,C. Okyere,Taeyoon Kim,

Jurisdictional approaches to sustainable agro-commodity governance: The state of knowledge and future research directions

Kate Macdonald,Rachael Diprose,J. Grabs,Philip Schleifer,Justin Alger,Bahruddin,Joyce Brandao,Ben Cashore,Adelina Chandra,Paul Cisneros,Deborah Delgado,Rachael Garrett,William Hopkinson,

Processing of linseed straw: State-of-the-art and further perspectives

Benjamin Selge,H. Gusovius,Pierre Ouagne,

Arsenic speciation in rice grain grown in microwave and biochar treated soil

Md Humayun Kabir,Graham Brodie,D. Gupta,Alexis Pang,Mohammad Mahmudur Rahman,Ravi Naidu,

Cannabis for medicine and food: A benefit vs risk critical appraisal

M. Nethengwe,Y. Maphosa,BO Ahiante,AB Oyenihi,

Design and fabrication of plant-based milk fat globule mimetics: Flaxseed oil droplets coated with potato, soy, or pea protein

Xianwei Chen,Hui Niu,D. Mcclements,

Investigating the multifaceted changes in physicochemical and nutritional attributes of chicken-based nutri cereal mix under cold plasma treatment

Samiksha Sharma,Sakshi Pandey,Tanishka Gusain,Pankaj Gautam,R. Mishra,Afzal Hussain,Sanjay Kumar,

Development of an online prediction system for soil organic matter and soil moisture content based on multi-modal fusion

Hao Li,Yamei Song,Zhaoyang Wang,Minzan Li,Wei Yang,

A logistic model for precise tomato fruit-growth prediction based on diameter-time evolution

Stefan Baar,Yosuke Kobayashi,Tatsuro Horie,Kazuhiko Sato,Satoshi Kondo,Shinya Watanabe,

A CNN-based framework for estimation of root length, diameter, and color from in situ minirhizotron images

Faina Khoroshevsky,Kaining Zhou,Aharon Bar-Hillel,O. Hadar,S. Rachmilevitch,J. Ephrath,N. Lazarovitch,Yael Edan,

Natural deep eutectic based dispersive liquid-liquid microextraction and solidified floating organic drop for cadmium determination by electrothermal atomic absorption spectrometry with multivariate optimization (DLLME-SFOD-NADES-ETAAS)

Naruesorn Samanpong,Sakunna Wongsaipun,Yutthapong Udnan,Anchalee Sirikulkajorn,P. Masawat,Wipharat Chuachuad Chaiyasith,

Improving the physiological properties and yield of safflower by combining organic and chemical nitrogen in different irrigation cut-off conditions

Eisa Maghsoudi,A. Yadavi,H. Balouchi,M. Dehnavi,R. Piri,Andrea Mastinu,

Guiding trust: The role of labeling information in the market for gluten-free pasta (2019–2023)

Fatma Boukid,Nicola Gasparre,Cristina M. Rosell,

Explainable olive grove and grapevine pest forecasting through machine learning-based classification and regression

F. Rodríguez-Díaz,A. Chacón-Maldonado,A.R. Troncoso-García,G. Asencio-Cortés,

Tree detection and in-row localization for autonomous precision orchard management

Jostan Brown,Achyut Paudel,Deven Biehler,Ashley Thompson,M. Karkee,Cindy Grimm,Joseph R. Davidson,

Establishment of a tobacco rattle virus-induced anthocyanidin synthase silencing system in Centaurea cyanus

Jiaying Wang,Yanfei Li,Bohan Chen,Jingjing Li,Bo Liu,Chenfei Lu,Chengyan Deng,Silan Dai,

Self-incompatibility and phenotypic assessment of yield and quality in Passiflora alata, an understudied tropical fruit species

C. Ribeiro,Anderson Roberto Benedetti,Magda Andréia Tessmer,Nina Reis Soares,Líllian B. Januário Bibiano,Beatriz Appezzato da Glória,Sonia M. De Stefano Piedade,Kaio Olímpio das Graças Dias,Maria Lucia Carneiro Vieira,

Core rhizosphere microbiota related to fatty acid in walnut kernels

Yan Lan,Qiao Pei,Yanjin Lei,Liang Li,Yi Zhang,Xiaohong Xu,Shaobing Peng,

Role of Seeds as a Nutraceutical against Hormone Imbalance and Osteoporosis in Rats

تسنيم صابر المليجي,حامد محمد عماره,أسامة محمود وردة,غادة مسعد الصعيدي,

Agricultural waste of Camellia oleifera fruit shell extract with potassium iodide as a novel synergistic composite inhibitor for the corrosion of steel in methylsulfonic acid solution